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ChefTalk Name Game... - Page 13

post #361 of 380
Naan, Indian flat bread.
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
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At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
post #362 of 380
Icebox - box where ice is kept
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
post #363 of 380
yams or yuca :eek:
post #364 of 380
Sazerac or Aspic
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
post #365 of 380
cornichons
post #366 of 380
"Faht Choy" (cf Prosper) seawwe like frizzy hair, used often in Lo Han Jai
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
Reply
post #367 of 380
Yellowtail snapper - a fish :)

I can't believe this is still going... on...and...on.... and...on .....and ....on...
post #368 of 380
Roamaine lettuce
Do not follow where the path may lead. Go instead where there is no path and leave a a trail.
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Do not follow where the path may lead. Go instead where there is no path and leave a a trail.
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post #369 of 380
estouffade, a simple brown sauce
We have done so much with so little for so long, we can now do almost anything with almost nothing. Dave Marcis

Eat Well
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We have done so much with so little for so long, we can now do almost anything with almost nothing. Dave Marcis

Eat Well
Reply
post #370 of 380
Epinard (Spinach, in French), hee-haw!!


[ April 12, 2001: Message edited by: pooh ]

[ April 12, 2001: Message edited by: pooh ]
I cook'n bake with passion...
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I cook'n bake with passion...
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post #371 of 380
Dal or Dahl

In India, the term 'Dal' refers in general to all members of the dried pea and bean family and the dishes made from them. More specifically, however, the term refers to the split peas and beans, whether raw or cooked. Dals are eaten in every corner of the country and are an indispensable part of the Indian cuisine. No Indian can imagine living without his/her dal. Not surprising, then, that Indian cuisine has a vast repertoire of dal recipes. Dals are a good source of proteins and therefore play an important nutritional role in the largely vegetarian Indian diet.

Dals are made into liquid soups, thick pureés, sauces, stews, fried snacks, chutneys, crisp pancakes, salads and sweets. Papad or Poppadum, the crisp, crackling wafers that are so popular in Indian restaurants, are made out of dal that has been cooked, rolled thinly, sun-dried and then deep-fried or roasted.

[ April 12, 2001: Message edited by: pooh ]

[ April 12, 2001: Message edited by: pooh ]
I cook'n bake with passion...
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I cook'n bake with passion...
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post #372 of 380
Lyonaise?I can't spell too well.
post #373 of 380
Lyonnaise, CWK.

Leading to: Emulsion
I cook'n bake with passion...
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I cook'n bake with passion...
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post #374 of 380
Nutria - A large semi-aquatic rodent and staple of the bayou diet in Southern Louisiana
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply
post #375 of 380
Wouldn't prefer a Cognac?
I cook'n bake with passion...
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I cook'n bake with passion...
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post #376 of 380
Chocolate, o.k. that one was done probably done already ........ :D

Svadhisthana
post #377 of 380
We went nutria searching in Padova.. we didn't see any.


ANyway, just to bump up the game:

Empoter
Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. - GM
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Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. - GM
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post #378 of 380
Hello, glad someone started this back up....
Radicchio
Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
Reply
Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
Reply
post #379 of 380
Empoter[/QUOTE]

Ok I have exhausted my resources...what is it? It is making me crazy...LOL...I feel like I know it somewhere deep down, but just can't get my hands on it.
Frizbee
Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
Reply
Do what you do with passion....the rest will fall into place..
Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad.
  ~Rev. Run
Our Lives are not in the laps of gods, but in  the laps of our cooks.
  ~Lin Yutang
Reply
post #380 of 380
Empoter - french term meaning to put various ingredients in a stock pot or braising pan.
Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. - GM
Reply
Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. - GM
Reply
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