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hello everybody

post #1 of 11
Thread Starter 
A great big hello to everybody. I've been absent it seems quite awhile now. Just doing my rehab thing and just trying to get my brain and body back into a semi well oiled machine. Things are falling back into place slowly and some of the apathy is going away and interests are starting to return. I hope everybody is well. Momoreg I trust the feet are getting better all the time. Nicko, CapeChef all my fine food friends out there I hope all is well with you. I myself am looking forward to getting back on my skates and playing a little hockey as soon as the doc. gives me the ok!
Now I need a little help from you. I have a post on cooks corner for food grade silicone molds. Take a look and help me out here. I will be in touch. Nice to see everybody! :cool:

Oops, lest I forget:
GO SABRES!!!!!!!!!!!!!!!!!!!!!!!!

[ April 25, 2001: Message edited by: chrose ]
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #2 of 11
Hi Chrose! Welcome back! Hope you get back on your feet in no time; we missed you around here!
post #3 of 11
:D :D :D :D
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #4 of 11
I was just wondering about you the other day. I hope you stop by more often, now that your mind and body are improving. Now let me check that other post...

Nice to hear from you again. :)
post #5 of 11
Welcome back Chrose, go glad you are feeling better!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #6 of 11
So nice to see again!
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #7 of 11
Hey Chrose..

Remember if your heading out to Maine for some lobby lobs (lobsters)Ya gotta hit the Ct contingency.

Peace and breath in the air
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #8 of 11
Very glad to hear from you, and glad you're on the mend.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #9 of 11
Hi Chrose!

I am glad to hear that you are back into "a semi well oiled machine"! :D ;) :D
"Olio nuovo e vino vecchio"
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"Olio nuovo e vino vecchio"
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post #10 of 11
Nice to hear from you again.
post #11 of 11
Hello Chrose. You sound very good and have a positive attitude. I hope things stay well with you. It's so good to know you're still with us.
Laughter is the medicine of life
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Laughter is the medicine of life
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