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Feature Article in Courier News

post #1 of 13
Thread Starter 
My personal chef business is featured in the Community Section of the Courier News NJ
(central NJ) on page 3. "Chef Makes Cooking More Natural for Families" This is so exciting!
post #2 of 13
Congratulations Mark! Such a wonderful opportunity for new business!

Here's hoping the phone will start ringing!
Sweet Dreams!!
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Sweet Dreams!!
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post #3 of 13
Congratulations Mark!

:cool:
I cook'n bake with passion...
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I cook'n bake with passion...
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post #4 of 13
Thread Starter 
Thanks for the feedback.
post #5 of 13
That's good news...Do they have an online edition? I'd love to read it! :cool:
post #6 of 13
Congratulations Mark!

Great job!

;)
"Olio nuovo e vino vecchio"
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"Olio nuovo e vino vecchio"
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post #7 of 13
congrats Mark!!
cooking with all your senses.....
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cooking with all your senses.....
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post #8 of 13
Marvelous!!! :D
más vale tarde que nunca
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más vale tarde que nunca
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post #9 of 13
Thread Starter 
go to my webpage for the text only version of the article:
http://www.onthemarkpcs.homestead.com
post #10 of 13
Great site, Mark. Thanks for sharing.
post #11 of 13
Very proud of you Mark! Great article...

Have you posted your vegetarian meatloaf and tri color potatoes on your site??? That sounds SO good...yummm
post #12 of 13
Thread Starter 
The vegetarian meatloaf will be in my cookbook. Now, if only I could clone myself so I can finish writing it. I am so glad to have this forum with such great chefs and chefs in training.

Happy Monday to all.
post #13 of 13
Fascinating article Mark, would love more of your recipes, they all seem so good.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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