This is a specific question about a very general topic that is driving me nuts. I sort of addressed it in the "equipment" forum last week as well, less specifically, so this may sound familiar.....
I am remodeling the kitchen. Deciding on dual fuel vs gas range. I suspect that I could get away with gas for most of my needs, but am I going to get as good a result with something like pizza in a gas vs an electric oven? Or an evenly risen cake? or cookies on the bottom rack cooking the same as on the top rack?
This decision has come to a bit of a head, as I was ready to fork over the extra $400 or so for dual fuel, based on my dad's advice, when I came upon a GE Profile stainless steel gas range available as an "open box" purchase for $1250, compared to its normal price of about $1999. This is a HARD deal to pass up, but I dont want to regret having a gas oven. I have never cooked in a gas oven before. I will not buy another electric stovetop.
thanks!
I am remodeling the kitchen. Deciding on dual fuel vs gas range. I suspect that I could get away with gas for most of my needs, but am I going to get as good a result with something like pizza in a gas vs an electric oven? Or an evenly risen cake? or cookies on the bottom rack cooking the same as on the top rack?
This decision has come to a bit of a head, as I was ready to fork over the extra $400 or so for dual fuel, based on my dad's advice, when I came upon a GE Profile stainless steel gas range available as an "open box" purchase for $1250, compared to its normal price of about $1999. This is a HARD deal to pass up, but I dont want to regret having a gas oven. I have never cooked in a gas oven before. I will not buy another electric stovetop.
thanks!
