Working in a pastry kitchen i would say sugar, cream and flour (but for flavoring 63% chocolate, pistachios, and orange). In a savory kitchen thyme, roma tomatoes, evoo.
I couldn't possibly limit the list to a "top three." The important and indispensable ingredients would change based on seaso, what I'm cooking, and my mood.
Tonight I'd say EVOO, pasta, and Reggiano. In the moring it would be fruit.
I always like to have knives and a good cutting board in the kitchen, and my stock pot is truly important.
Aside from the obvious salt and pepper, what do you always like to have in your kitchen?
Someone who can cook, springs to mind! Closely followed by Onions, garlic, carrots and celery.
- Rice (long Grain or Aborio)
- Garlic (a lot)
- some kind of meat/seafood
:crazy:
(Thanks god there is a garden with all the nice fresh herbs, so I didn't have to choose between Garlic and Herbs...)
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!