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Bocca di Dama Recipe Wanted

post #1 of 6
4/13/07 at 7:29am
Thread Starter 
Yesterday I had a leftover piece of Bocca di Dama made with matzoh meal instead of the more traditional flour. There seem to be quite a few Bocca recipes on the net, but they are for the sweeter flour based versions. Does anyone have a recipe for a matzoh meal version? I believe Joyce Goldstein has such a recipe in one of her cookbooks, but I can't locate that book here since I moved ... <sigh>

Any help would be greatly appreciated. Thanks,

Shel
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post #2 of 6
4/13/07 at 8:22am
don't have a recipe for you, but maybe you can find Joyce Goldstein's recipe at: http://digital.lib.msu.edu/projects/cookbooks//index.
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post #3 of 6
4/13/07 at 8:28am
Thread Starter 
Thanks! Unfortunately I get an Error 404 message

¡Objeto no encontrado!

which is odd.

Shel
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post #4 of 6
4/13/07 at 1:43pm
Sorry Shel - - gosh I hate when that happens. :confused:
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post #5 of 6
4/13/07 at 1:52pm
This should fix the link you had a problem with but I'm not sure the recipe is what you want

Feeding America

scroll to the bottom to see the start,
and for the rest of the recipe

Feeding America
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post #6 of 6
4/13/07 at 4:03pm
Thread Starter 
As it turned out, I found the same page, and this is far from the recipe I'm seeking. Thanks to you and bubbamom for trying to help.

By calling a number of bakeries in the area I was able to find the shop that made the cake. Perhaps I can get the recipe some how.

Shel - slowly making progress :lips:
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