Following an Easter promotion at our local "Walmart related" supermarket, my wife and I made and "harvested" tonight, a substancial quantity of gravadlax, using the ingredients that i've always used, i.e. salmon fillet, dill, salt, sugar and crushed black pepper. As usual, it turned out to be absolutely delicious, BUT, having more time to experiment these days, I wonder if any of you guys can offer any interesting and exciting ingredients to the list? I have heard of things such as cumin, brandy and juniper berries being added, but i'd love to hear your ideas!
post #1 of 10
4/14/07 at 11:23am