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Butter

post #1 of 2
4/14/07 at 10:03pm
Thread Starter 
Hi everybody,
I have being baking for about 2 years now, I would like to know what is aceptable amount of fat content in butter to be considered high quality?
thanks
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post #2 of 2
4/14/07 at 11:52pm
In Europe, most "cooking butters" are 82%, and table butters 84 and higher, salted butter almost unheard of. N.A isn't that far ahead yet
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