:smiles:
I heard about making "Grilled Banana Splits" on the show Restaurant Makeover. However, I heard Chef Lynn say on TV that she makes it with infused coconut. I don't know what that is.
All one does is grill the bananas on the grill with the skin on for about 2 minutes each side. Serve it with ice cream on top along with macadamia nuts. But it does need something sweet to balance this out.
So I bet the coconut would be a nice addition. She didn't give the recipe but she was cooking the macadamia nuts with the coconut in a pan on the stove.
Anyone out there that can help me out? I love finding recipes to do on our outdoor grill.
Thanks a bunch!
SandyC~
I heard about making "Grilled Banana Splits" on the show Restaurant Makeover. However, I heard Chef Lynn say on TV that she makes it with infused coconut. I don't know what that is.
All one does is grill the bananas on the grill with the skin on for about 2 minutes each side. Serve it with ice cream on top along with macadamia nuts. But it does need something sweet to balance this out.
So I bet the coconut would be a nice addition. She didn't give the recipe but she was cooking the macadamia nuts with the coconut in a pan on the stove.
Anyone out there that can help me out? I love finding recipes to do on our outdoor grill.
Thanks a bunch!
SandyC~




