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Who is your favorite celeb chef? - Page 7

post #181 of 186

I'm with you, Phatch.  When basic cable went over $50/mo, I decided I could easily live without it.

I'm amazed people do pay high prices for that load of cr@p.  If I became a billionaire tomorrow, I

still would not pay $50/mo for cable.

post #182 of 186

I have to agree with Tony Bourdain, Quote "She is the worst""(Paula Deen)  She is good at selling pots and pans.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #183 of 186

The Galloping Gourmet. Remember him?

post #184 of 186

Graham Kerr  and his genius wife Trina who produced his show

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #185 of 186
Chef Bobby Flay has to be my favorite. Brilliant and yet humble at the same time.
post #186 of 186

Humble????? Surely you are joking.  Good at grilling everything else is done for him.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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