ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Pork Chile Verde for Slow Cooker
New Posts  All Forums:Forum Nav:

Pork Chile Verde for Slow Cooker

post #1 of 2
4/20/07 at 8:32am
Thread Starter 
Hi Gang,

I'd like to get some suggestions for making a pork chile verde in the slow cooker. I like spicy and flavorful dishes if that helps any. Also, what cut of pork might work best for such a dish prepared in the slow cooker?

Thanks!

Shel
Reply
post #2 of 2
4/20/07 at 8:56am
Anything from the shoulder: Boston Butt, Picnic. Bone in preferably as the flavor will be better. For less work, those pieces called boneless country style ribs. Trim off excess fat.

Phil
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Pork Chile Verde for Slow Cooker