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Pork Chile Verde for Slow Cooker

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post #1 of 2

4/20/07 at 8:32am

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shel
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Joined 12/2006
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Hi Gang,

I'd like to get some suggestions for making a pork chile verde in the slow cooker. I like spicy and flavorful dishes if that helps any. Also, what cut of pork might work best for such a dish prepared in the slow cooker?

Thanks!

Shel

post #2 of 2

4/20/07 at 8:56am

phatch
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Anything from the shoulder: Boston Butt, Picnic. Bone in preferably as the flavor will be better. For less work, those pieces called boneless country style ribs. Trim off excess fat.

Phil