I have 2 harleys. One is an 82 shovelhead with high ape hangers and the other is an 85 police special. I am famous around here for my chicken. Its BBQed and no one can figure out how I get it so moist and or the unique taste of it. I pre boil it in pure beer til its just about done and then I ad cajun seasoning, not the hot stuff with a light sprinkle of cinamon on it. Gives it a sweet spicy taste with the hops of beer..... I have had to make it a day ahead because people show up early just to see how I make it.....LOL My Mom taught me how to cook growing up and She passed away last year. I wish I had her write down her recipes for me, but I didnt think about it. So now I am on a quest to recreate some of her dishes. Its hard to do, cause she never really followed a recipe. She came from the days when you made due with what you had and somehow she ALWAYS made it great. Her saying was " Love is a free ingredient, you can never add too much". Thank you for the welcome and I look forward to learning alot from you all.