New Posts  All Forums:Forum Nav:

Cheese-glazed Krispy Kremes? - Page 2

post #31 of 33
Further to Kimmie's of yesterday an excerpt from the Toronto Globe and Mail - August 30. - Doughnut as celebrity...

...small riot in downtown Toronto yesterday as an Amercian company gave away 2,5000 free boxes of doughnuts to publicize its first store in Canada. That's because the intensity of the mob that grabbed armloads of Krispy Kreme doughnuts in front of Union Station was rivalled only by the frenzy of the camera crews, reporters and photographers swarming around trying to capture the scene...Cameras flashed as Mike Marley and June Anne Reid, employees at Scotia Capital Inc. scooped up six dozen doughnuts to feed their collegues on the equity trading desk. After popping the lid--labelled "It's not every day you can eat the news"- and tasting a sticky ring, Ms. Reid declared it inferior to Tim Horton's version. "Tim's doughnuts are firmer," Ms. Reid, 26 said. "And Krispy Kreme uses this really vile powder tasting pseudo-cream filling."...

Not a big hit on Bay Street it seems.

[ August 31, 2001: Message edited by: Linda Smith ]
post #32 of 33
I would love to buy stock in the company but don't like their donuts(I somwhow always feel guilty admitting that). They taste too fake, like a fake vanilla mix. We do have a great mom and pop donut shop down the street, but both my hubbie and I are watching the carbs we eat.
post #33 of 33
I tasted my first Krispy Kreme doughnut in California, the hot one with a bit of glaze on top. Everyone was raving about it a while back, I had to try it. You were all right, it’sgood. It wouldn't be my choice of daily breakfast, but once in a while if there was a Krispy Kreme on my route I would probably stop by if the sigh was on......

Unfortunately, or maybe it’s a blessing, there are no Krispy Kreme in Québec. ;)
New Posts  All Forums:Forum Nav: