This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
I thought it would be awesome if Nicko were to see a thread that had over 100 replies to it before he got back from his honeymoon. So what do you say, shall be reply to our hearts content!
One hundred posts? okay answer me this,What is your favorite food? every one must list one item per post. That ought to take up about 400 posts by sundown!
Spagetti.
with chili peppers, shrooms, lobster and cheftalk.
bake first, ask questions later. Oooh food, my favorite!
Mmmmmm, I sure would like to eat a simple roast chicken which yukon gold mashed potatoes. Or else some just baked chocolate chip cookies. Throw in a tarte tatin, too, if ya please...