Walnut, pear and blue cheese salad with balsalmic viniagrette. I like this on the Thanksgiving table.
Waldorf Salad - Mollie Katzan has a sophisticated one with blue cheese
Welsh Rarebit for a simple supper on a nippy night, on toasted english muffins with tomatoes and bacon.
Watercress - for a bed of greens under a veal chop with pan sauce