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100 replies before Nicko returns! - Page 6

post #151 of 178
10/22/00 at 4:42pm
w~ water buffalo mozzerella
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post #152 of 178
10/23/00 at 5:47am
X- 10X confectioners sugar ... hope the honeymoon was just as sweet.
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post #153 of 178
10/23/00 at 6:30am
Thread Starter 
Y? - Because we LIKE you!
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post #154 of 178
10/24/00 at 6:32am
Thread Starter 
C'mon, just because he's back, we can still make 200! Don't fall asleep on me now!

Z - ZZZZZ (Sleep, get it, what a pun!)
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post #155 of 178
10/24/00 at 4:59pm
Back to A I guess but for what? What comes after the cheese course? Dessert! So I'll start.

A- Amandine
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post #156 of 178
10/26/00 at 7:28am
Thread Starter 
B - Banana Cream Pie
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post #157 of 178
10/26/00 at 11:28am
Where to start? There are so many good "c" desserts...

Creme Anglaise
Real Coconut Cream Pie
Southern Style Seven Day Coconut Cake
Chocolate, chocolate, chocolate...
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post #158 of 178
10/26/00 at 2:22pm
D for deli sandwiches with dijon mustard
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post #159 of 178
10/26/00 at 4:59pm
E- Eclair once again, chocolate of course. With whipped cream not creme patissiere.
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post #160 of 178
10/26/00 at 5:24pm
My Aunt Becky's fudge. A wonderful concoction... (you notice the chocolate theme? Maybe our next list should include 101 food fetishes...
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post #161 of 178
10/27/00 at 7:41am
Thread Starter 
G - Gelatin
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post #162 of 178
10/27/00 at 6:49pm
H in a dessert -- Hagen Das

which leads us to "I" -- icecream!
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post #163 of 178
10/27/00 at 7:13pm
J-jelly roll
Sweet potato roulade with Makers Mark cream cheese icing and roasted pecans....jelly roll
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post #164 of 178
10/28/00 at 5:08pm
L - Linzer Torte or Lemon Tarts!!!
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post #165 of 178
10/28/00 at 5:19pm
M- marquise au chocolat, madeleine, Proust's favourite and mousse au chocolat as always.
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post #166 of 178
10/28/00 at 7:03pm
N = NECCO waffers
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post #167 of 178
10/28/00 at 8:01pm
O = Orange-almond biscotti
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post #168 of 178
10/28/00 at 11:52pm
P - Nancy Silverton's Pear Tarte with Pear Ice Cream!!! Da' bomb, I tellya...
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post #169 of 178
10/29/00 at 3:17pm
Opulent Opera Cake
Oranges with Grand Marnier Frozen Souffle
Candied Orange Peel dipped in dark dark chocolate
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post #170 of 178
10/29/00 at 4:22pm
P- Paris Brest
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post #171 of 178
10/29/00 at 4:40pm
Q- Again!

Quince preserves over scones?

R - A southern favourite - RED VELVET CAKE!
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post #172 of 178
10/29/00 at 6:11pm
S-sweet potato pie with bourbon whipped cream and pecans in the crust.

*mnopqo send me back to Sesame Street
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post #173 of 178
10/29/00 at 6:21pm
T-Tiramisu!
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post #174 of 178
10/29/00 at 6:51pm
U- Upside down pineapple cake
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post #175 of 178
10/29/00 at 8:57pm
Vanilla ice cream, a simply lovely and versatile treat...
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post #176 of 178
10/30/00 at 7:59am
W-White Chocolate Mousse
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post #177 of 178
10/30/00 at 12:09pm
That leaves XYZ...

X- Xeres mousse
Y- Yellow cake, yogurt, yule log
Z- Zabaglione, zucchini cake
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post #178 of 178
10/31/00 at 7:24am
Thread Starter 
Very cool. This was an awesome thread!
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