or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › 100 replies before Nicko returns!
New Posts  All Forums:Forum Nav:

100 replies before Nicko returns! - Page 3

post #61 of 178
Give me 26 bottles of a good New Glarus brew!
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #62 of 178
Hard cider with a Brat, german potato salad
sauteed cabbage and caraway, rye bread,apple strudel
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #63 of 178
Anyone know when Nicko is suppose to get back? Hope he doesn't catch us all getting loopy together!!!!
http://www.onceachef.com/ is my personal blog where I share many recipes, my passion for cooking, and all things food.
Reply
http://www.onceachef.com/ is my personal blog where I share many recipes, my passion for cooking, and all things food.
Reply
post #64 of 178
A beautifully braised duck leg and mashed potatoes for me, please!! Was supposed to go camping, but snow was expected where we were going...but duck and mashed pots will suffice. Oh and the beer and good company of you all...

Congrats Nicko!!!!
post #65 of 178
Well I stopped by the Beer Warehouse Again tonight as i was on my way home from work! I got some more Java for Cape Chef, some ice cream for CookM, and some more menudo and cerveza for everyone......the owner asked me if I wanted to get an account there! Bowling sounds good; I havent been bowling in a while. What would be some good "Bowling Team Names....What would you name yours? The only good one I could think of is ....The Flambe Kings (and/or Queens)
Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
Reply
Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
Reply
post #66 of 178
Methinks Nicko is due to arrive on Saturday, right? Didn't he say 2 weeks? Hey, we can probably post 200, with enough alcohol. This is the best virtual party I've been to! You're all such great hosts!
post #67 of 178
Good morning......latte 2% 140* to go
with an order of beignets.
Chargirls (sounds like an outdoor BBQ)
I'll think more on the bowling league name
tooooooearly nooooot enough caffeeeennnnne in system.
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #68 of 178
Thread Starter 
Anyone here ever purchased food from Market Day? Some of that stuff isn't too bad quality....
post #69 of 178
Thanks for the ice cream, layjo. Oh, and that menudo was great!!!
When I worked at China Moon, a bunch of us would informally go bowling together. We decided to call ourselves the "Bus tub Bowlers" in honor of a guy who threw up in a bus tub...ahem, I'll just help myself to more ice cream
post #70 of 178
Is it Ben and Jerry's......Cherries Garcia?
or the new Caramel one?
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #71 of 178
Anyone keepiing score? I've lost track.
I'd like a Murphy's ale with a side of
butternut soup with chanterelles and a guyere biscuit please.....and I don't want to make it. Learned how to suture tonight so if anyone needs stitches I'm your girl....now, we didn't get into the antiseptic or the anesthia part but what the hey.....it's only mini med school.
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #72 of 178
86!!!!!!!!
Michael
Reply
Michael
Reply
post #73 of 178
Actually, you know how they've been mixing 2 flavors together? The one with *orange and cream* and chocolate fudge brownie.
I was on a caramel kick last summer.
post #74 of 178
NOOOOO I've missed the mixed ones...ooooooo
orange and chocolate are one of my fav combos.
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #75 of 178
Mmmm, dessert time... make mine real key lime pie with fresh whipped cream and a thick china mug of french roast, black...
post #76 of 178
Oh and garcon, how 'bout some grilled pineapple with that bourbon-mint sauce...
post #77 of 178
91 hmmmm I think it's happy hour
how about chicken nachos with blak bean corn salsa guacamole and Heiffenweis (sp)
oh and some tamales with chili
Yep....so I'll be making eggplant rollups and meatballs wishing for mexican....que sera
You'll have to tell us what you remember of the foods in Greece.
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #78 of 178
Let me know if your ever in or near the Twin Cities, I can hook you up! Except for the hard cider, that is. We do carry about 4 different brands of hefe weizen, though.
Anulos qui animum ostendunt omnes gestemus!
Reply
Anulos qui animum ostendunt omnes gestemus!
Reply
post #79 of 178
Hey Nicko I got to 400
and this is #94
I'm pulling out the eggplant for the 7:44 am class ummmm which coffee roast goes with eggplant ricotta rollups and meatballs???
That's what my farmer has these days....it's seasonal.....it's also to early to eat heavy Italian much less cook it.
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #80 of 178
Oh, right now I sure have a hankerin' for Indian food. Masala dosa, idlis and sambar...Then some chocolate chip cookies!!! You guys, cook's illustrated has a killer C.Chip cookie recipe.
What are we drinking now? I'll get the next case...
post #81 of 178
Ugh, need to drink water..... help that hangover...

Nothing a good souffle wouldn't cure!

Are we at Message #99 now? or am I seeing double?

***** ***** Congratulations Nicko ***** *****
post #82 of 178
Who's having coffee? I'm feeling a little tipsy.
post #83 of 178
I'm such a cheap date, giving up after only 99 drinks!
post #84 of 178
100!!!!!!!
Hey Nicko we Miss you!
cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
post #85 of 178
Thread Starter 
This rocks! We hit 100! Yeah!
post #86 of 178
So what next? Is the party over? I can still drink more beer. I think we need to keep this party going!!!!
http://www.onceachef.com/ is my personal blog where I share many recipes, my passion for cooking, and all things food.
Reply
http://www.onceachef.com/ is my personal blog where I share many recipes, my passion for cooking, and all things food.
Reply
post #87 of 178
Thread Starter 
Are you suggesting, maybe, 200 posts? If so, I'm in.
post #88 of 178
I'll keep going if you all will...Whew, some hot dogs with my beer would be nice right now.
post #89 of 178


Now where's that coffee IV?...Good Morning Nicko!
Sweet Dreams!!
Reply
Sweet Dreams!!
Reply
post #90 of 178
Maybe instead of bottles of beer, we should go for "mugs o' coffee sittin' on the bar..." 92 to go!

[This message has been edited by lynne (edited October 14, 2000).]
Sweet Dreams!!
Reply
Sweet Dreams!!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: The Late Night Cafe (off-topic)
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › The Late Night Cafe (off-topic) › 100 replies before Nicko returns!