This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
A beautifully braised duck leg and mashed potatoes for me, please!! Was supposed to go camping, but snow was expected where we were going...but duck and mashed pots will suffice. Oh and the beer and good company of you all...
Well I stopped by the Beer Warehouse Again tonight as i was on my way home from work! I got some more Java for Cape Chef, some ice cream for CookM, and some more menudo and cerveza for everyone......the owner asked me if I wanted to get an account there! Bowling sounds good; I havent been bowling in a while. What would be some good "Bowling Team Names....What would you name yours? The only good one I could think of is ....The Flambe Kings (and/or Queens)
Another Day, Another Battle. Don't Ride A Boat Without A Paddle. If The Water Is Not Too Deep, Take A Little Swim But Don't Fall Asleep!
Methinks Nicko is due to arrive on Saturday, right? Didn't he say 2 weeks? Hey, we can probably post 200, with enough alcohol. This is the best virtual party I've been to! You're all such great hosts!
Good morning......latte 2% 140* to go
with an order of beignets.
Chargirls (sounds like an outdoor BBQ)
I'll think more on the bowling league name
tooooooearly nooooot enough caffeeeennnnne in system.
Thanks for the ice cream, layjo. Oh, and that menudo was great!!!
When I worked at China Moon, a bunch of us would informally go bowling together. We decided to call ourselves the "Bus tub Bowlers" in honor of a guy who threw up in a bus tub...ahem, I'll just help myself to more ice cream
Anyone keepiing score? I've lost track.
I'd like a Murphy's ale with a side of
butternut soup with chanterelles and a guyere biscuit please.....and I don't want to make it. Learned how to suture tonight so if anyone needs stitches I'm your girl....now, we didn't get into the antiseptic or the anesthia part but what the hey.....it's only mini med school.
Actually, you know how they've been mixing 2 flavors together? The one with *orange and cream* and chocolate fudge brownie.
I was on a caramel kick last summer.
91 hmmmm I think it's happy hour
how about chicken nachos with blak bean corn salsa guacamole and Heiffenweis (sp)
oh and some tamales with chili
Yep....so I'll be making eggplant rollups and meatballs wishing for mexican....que sera
You'll have to tell us what you remember of the foods in Greece.
Let me know if your ever in or near the Twin Cities, I can hook you up! Except for the hard cider, that is. We do carry about 4 different brands of hefe weizen, though.
Hey Nicko I got to 400
and this is #94
I'm pulling out the eggplant for the 7:44 am class ummmm which coffee roast goes with eggplant ricotta rollups and meatballs???
That's what my farmer has these days....it's seasonal.....it's also to early to eat heavy Italian much less cook it.
Oh, right now I sure have a hankerin' for Indian food. Masala dosa, idlis and sambar...Then some chocolate chip cookies!!! You guys, cook's illustrated has a killer C.Chip cookie recipe.
What are we drinking now? I'll get the next case...