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100 replies before Nicko returns! - Page 4

post #91 of 178
Maybe if we ask nicely shroomgirl will bring some beignets along with her this morning for our coffee...
post #92 of 178
coffee, coffee and more coffee!
post #93 of 178
Hey guys, is that the sun coming up? Who knew we'd pull an all nighter?
post #94 of 178
Sure I 'll bring the beignets....and French roast with chicory....andouille with soft scrambled eggs. Oh yeah it's not morning yet.
post #95 of 178
Sure I 'll bring the beignets....and French roast with chicory....andouille with soft scrambled eggs. Oh yeah it's not morning yet.
post #96 of 178
Pecan Pie Muffins this morning! I got outta the slump--thanks y'all!

87 more mugs o' coffee sittin on the bar!
post #97 of 178
Bagel lox platter please!
post #98 of 178
Thread Starter 
Word on the street is that Nicko is returning mid-week sometime... We don't have much time to hit 200 posts!

Maybe I'll try cycling through the alphabet...

A - Apples
post #99 of 178
Thread Starter 
B - Bagels
post #100 of 178
Thread Starter 
C - ChefTalk.com !!!!
post #101 of 178
D - Doughnuts!!
post #102 of 178
E- Éclair preferably chocolate
post #103 of 178
F - Food, Glorious food!
post #104 of 178
F - Food, Glorious food!
post #105 of 178
G- Ganache, must be a chocolate fixation...
post #106 of 178
Nothing beats pie in the morning. Blueberry or apple are the best.


alking about apple, it is really a shame that none of the gadgets to peel apple work, the time if would save...

Sisi
post #107 of 178
H- Ham, and Heat with a little Honey or
Haricot Vert with Hazelnuts Hot Butter and Herbs
post #108 of 178
I-I scream, You scream, We all scream for ICE CREAM! (chocolate-of course!!)
post #109 of 178
Thread Starter 
J - Juice... doesn't really matter what type!
post #110 of 178
Thread Starter 
K - Kitchens, where all the fun happens
post #111 of 178
L~ lavender, lucious loquats, lovely linguini with clam sauce, lobster and lagonigiga (breakfast Italian sausage that I tried to spell fontetically.....)
post #112 of 178
mushrooms......morels, matsutakes, marvelous porcini, munchy chanterelles, mousseline of shiitakis mushrooms......!!!!!yea!!!!
post #113 of 178
Nuts...need I say more..???
post #114 of 178
O - Opéra one of the best cake. For some reason it always taste better in Paris.
post #115 of 178
Q - Quail! Quince! Quinoa!!!
I've always wanted to do a "Q" dinner.
post #116 of 178
Roasted Rib Eye Loin w Roasted Shallot n Mushroom Pan sauce, Roasted Red Bliss Potatoes tossed with parsley-rosemary and garlic butter, Ridicchio-two other lettuces-thin sliced Radishes with a sweet and tangy Raspberry vineagrette, Red wine poached pears with Real vanilla Ice cream
post #117 of 178
S~ scallops and shrimp seared on a seafood salad
sweetbreads with brown butter and capers
sweet potatoes smashed, bitter greens with garlic and white raisins

Souffle with carmelized apples and cinnamon syrup whipped cream decorated with apple chips....now to figure out how to make this gem.
post #118 of 178
Thread Starter 
T - Tips to your favorite waiter...
post #119 of 178
P- for the P that was forgotten--Pomegranites (how do you spell that?), Passion fruit, Peas--petite, snow, sugar and snap. P for Pancakes, Pork, Pans, etc.
post #120 of 178
Thread Starter 
U - Ummmm, can't think of anything right now....
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