I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
L~ lavender, lucious loquats, lovely linguini with clam sauce, lobster and lagonigiga (breakfast Italian sausage that I tried to spell fontetically.....)
Roasted Rib Eye Loin w Roasted Shallot n Mushroom Pan sauce, Roasted Red Bliss Potatoes tossed with parsley-rosemary and garlic butter, Ridicchio-two other lettuces-thin sliced Radishes with a sweet and tangy Raspberry vineagrette, Red wine poached pears with Real vanilla Ice cream
S~ scallops and shrimp seared on a seafood salad
sweetbreads with brown butter and capers
sweet potatoes smashed, bitter greens with garlic and white raisins
Souffle with carmelized apples and cinnamon syrup whipped cream decorated with apple chips....now to figure out how to make this gem.
P- for the P that was forgotten--Pomegranites (how do you spell that?), Passion fruit, Peas--petite, snow, sugar and snap. P for Pancakes, Pork, Pans, etc.