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Greetings from Metro Atlanta

post #1 of 2
4/24/07 at 4:07am
Thread Starter 
Hello,everyone.

I have been in this crazy/passionate/maddening profession going on 18 years.Nice to see there is a board dedicated to those of us who do this for a living!
I've done everything from private establishments,off-site catering,line-cooking to Ritz-Carlton.
Everyone have a most festive day;I look forward to some interesting topics on this board.
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post #2 of 2
4/24/07 at 7:59am
Welcome to Chef Talk, AtlTournant. We have a lively community here which includes many pastry people. I'm sure you'll find plenty of intriguing discussions. Don't miss the cooking articles, cookbook reviews and recipes as well as the newsletter and the archives.

Whew! There's more, but I'll leave it to you to discover it all for yourself. We hope you visit and participate often.

Regards,
Mezzaluna
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