This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
There have ben a few other places along the way as well: Chinook, Montana, Pisco, Peru, a very short stint in Panama City, Panama, San Miguel d'Allende in Mexico (back around 1968 or so, when it really was a sleepy little town), Haines, Alaska.
The best roast beef sandwich I ever had was served in Ellicottville, NY. Beef on Weck, and it's the weck roll that makes all the difference. And of course, the beef was sliced paper-thin and piled high and a small cup of au jus for dipping!
____________________________________ food, travel, pysanky, pups......what a life! AB