Hi, Cookie Jim --
This forum is mostly for new members to introduce themselves. (Welcome! :D)
You're actually more likely to get an answer if you post your question on the appropriate forum, in this case maybe Pastry and Baking General or Cook Book Reviews.
All that said, have a look at Powell's Books - Used, New, and Out of Print
or Alibris: Used Books, Used Textbooks, Rare & Out-of-Print Books
or Strand Bookstore: Home of 18 miles of New, Used, Rare and Out of Print Books
or Used Books, Textbooks, Rare Books, and Out of Print Books at Biblio
. Those are just a few of the used/out-of-print book sites I'm familiar with. And, of course, it can never hurt to look at Amazon.com
And the next time you have a specific question, go first to the ChefTalk Forums homepage and scroll down until you find the category that makes the most sense. We're a friendly bunch, and if we see a question, we try to help!