Minmum wage in BC is going up to $8.00 an hour on November 1, and anyway I just saw on the news today that the BC restaurant association, is lobbying the government for staggered wages so that new staff that need to be trained or staff earning gratuities can be left at $7.60 an hour. I don't understand why the upper brass of the restaurant industry will always say that staffing is the biggest expense.
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › talk about cheap
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › talk about cheap
