Just wondering if anyone has any simples tips for drying chiles? I've got a glut of largish finger sized red chiles and no room in the freezer - can they be strung up like garlic and dried in a warm dry place? Really want to do it as simply as possible, keeping them whole. Do they need to be stemmed and seeded? I've looked on the net and found some solutions, but wondered if anyone here has a tried and true method.
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4/29/07 at 6:12pm