Hi guys,
So I've been using my pan and I'm getting very tiny bits of black flakes when I cook in it - what is this?
Every time after I use the pan, I'll wash it clean (with soap and water - I know there are conflicting thoughts about this), put it on the stove on low heat to evaporate any water, and then wipe it with canola oil.
So I've been using my pan and I'm getting very tiny bits of black flakes when I cook in it - what is this?
Every time after I use the pan, I'll wash it clean (with soap and water - I know there are conflicting thoughts about this), put it on the stove on low heat to evaporate any water, and then wipe it with canola oil.
