Hi everybody! I just recently got accepted to this cooking school and i can't wait to get started. Class for me starts on July, but in the meantime, I was wondering if anybody knows of or has attended this school. I just want some feedback on the accerated training program and how it compares with other traditional schools around the area.
As it stands, I already have a bachelors (in a completely non-related field), so I reasoned that there's no point in getting another associate or bachelors, especially if I already have some real-world experience.
Thanks for the feedback and hope to talk to you more later.
l.t.
As it stands, I already have a bachelors (in a completely non-related field), so I reasoned that there's no point in getting another associate or bachelors, especially if I already have some real-world experience.
Thanks for the feedback and hope to talk to you more later.
l.t.
