I am actually starting a very small food business (details to come when things are more finalized!) I am packaging in clear plastic containers because the food is actually very lovely looking. However, it is meant to be stored frozen. Several of my testers have come out of the freezer with terrible frost burn that ruins the pretty look it has before being frozen. I know that when there is little air there is little frost burn. But, considering this is a small start up business and I package it myself, it is difficult for me to ensure no air gets in. Any other helpful hints for preventing freezer burn??
post #1 of 7
5/3/07 at 10:35am