as i wrote on the other thread:Producers of this show, forgive me for asking, but could you include some actual cooking, technique, history, discussion during some of these shows?
I want to know the essence of the dish, the experience of the cook, the quality of the produce..... for the love of pete, give me something to sink my teeth into!!!
I would love to hear Chef Ramsey and his staff explain the menu, products, show techniques and then get into the pigpile of the rest of it.
Don't get me wrong, I am a reality cooking show junky, I love the whole mess but there a reason why these people are there, right???
Why Wellington? Why Risotto? What is the secret to a great Risotto? How does one fry a quail egg??? How do you get those stains out of a chef jacket after the chef dumps it down your front??
....that felt good.:lol:
Well, just to jump on the train of this thread,
Give the Waffle House cook the restaurant!!! It's nice to see someone hungry for knowledge and ready to work, hard!
oh, my, fire about 3/4 of them and let the true cooks go from there.
Crying, talking back, bickering, shoemakers=good tv???:cry:
bake first, ask questions later.Oooh food, my favorite!Professor Pastry Artswww.collin.edu