My wife makes a great tasting Oatmeal Choc-Chip cookie from scratch. She is concerned about the looks of the cookies. Her dough is thick, but the cookies are very thin once baked. She has tried doing different things to correct problem such as: using salted butter, unsalted butter, substituting Crisco (butter flavor) instead of butter, mixing the ingredients in different order, adding more flour, trying different flour, tried mixing the dough the night before and storing it in the refrigerator before baking, all to no avail. Please Help!
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5/10/07 at 6:09am