No jacket required please. :)
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › Philly recs please
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Philly recs please
post #2 of 4
5/14/07 at 11:53am
- notoriouslyKEN
- At home cook
- offline
- Joined 9/2006
- Location: DC/MD/VA
- Posts: 74
- Select All Posts By This User
My favorite place for cheesesteaks is D'Allesandro's in Roxborough. I think it's on Henry Ave. They are closed on Sundays, so be warned. Last time I was in Philly I went there on Sunday to much disappointment. When I was in philly I was a broke college student, so I didn't go out to real sit down restaurants. I worked as a barback @ Sonoma on Main St. in Manyunk. They have a great vodka bar, but there are some stuck up yuppies that attend there. No jacket required there, but it's definitely a little more upscale than your regular restaurant. There are a couple other good restaurants on Main St. there too, but I can't seem to think of them off the top of my head. I'll let you know if I think of anymore.
post #3 of 4
5/14/07 at 4:45pm
- Salliem
- Sous Chef
- offline
- Joined 11/2006
- Location: St. Petersburg FL
- Posts: 220
- Select All Posts By This User
Check out Philadelphia Blogs & Forums about Philly
I am sure you will be able to find any info you might want as far as informal restaurants in Philadelphia.
I am sure you will be able to find any info you might want as far as informal restaurants in Philadelphia.
post #4 of 4
5/14/07 at 6:45pm
- Suzanne
- Food Editor
- offline
- Joined 5/2001
- Location: New York, NY
- Posts: 4,195
- Reviews: 2
- Select All Posts By This User
Not sure when he last updated, but Holly Eats is a good place to look.
Return Home
Back to Forum: Restaurant Dining Experiences
- Philly recs please
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › Philly recs please
Currently, there are 211 Active Users
(8 Members and 203 Guests)
Recent Discussions
- › Shun Vs. Global Santoku 36 minutes ago
- › The Boardsmith boards 53 minutes ago
- › Recommend a brand of pistachio paste? 1 hour, 30 minutes ago
- › wedding cake disasters 1 hour, 33 minutes ago
- › Charcuterie Service 1 hour, 48 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 2 hours, 10 minutes ago
- › Retirement home wages 2 hours, 16 minutes ago
- › Potato...allergy? 2 hours, 18 minutes ago
- › Chinese cleavers vs. Japanese cleavers 2 hours, 45 minutes ago
- › Opening a B&B 2 hours, 49 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map





