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How do you store your cake pans and molds?

post #1 of 5
5/17/07 at 2:14pm
Thread Starter 
Do you keep them in the boxes?
Clear containers?
Shelves?
?
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www.youtube.com/carlaird
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post #2 of 5
5/17/07 at 4:07pm
I store them on a shelf, hang them from a pot rack and for the seasonal stuff, in a plastic bin.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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post #3 of 5
5/17/07 at 5:10pm
That's a good question. I find cake tins, etc. very hard to store - like sizes and different shapes do not easily stack and so they end up taking a lot of space wherever I can find it. I think I like the box idea. At least I know the bits are all together so I don't have to hunt for them.

Jock
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post #4 of 5
5/18/07 at 1:16pm
Thread Starter 
THANK YOU!
They do take up space
Not sure boxes would take up any less space
www.myspace.com/boxer78
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post #5 of 5
5/18/07 at 3:28pm
Large rubbermaid bins.. for the ones I don't use too often.. Shelves for the others I do use..

Don't forget to feed the pig...

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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › How do you store your cake pans and molds?