my husband and i are professionnal pastry chefs since 2000 ,specialized in french pastries.We owned our own store and sold it recently. We have been asked to help a new business to get started ,teaching recipies and showing cooking tips and technics ,also managing the store and employees training.
We need to know on witch basis to calcul what amount to charge for the consulting and also for the cooking lessons for someone that do not have any experience ,just the passion of it.
Thank you for your advices
We need to know on witch basis to calcul what amount to charge for the consulting and also for the cooking lessons for someone that do not have any experience ,just the passion of it.
Thank you for your advices








