So I'm near the end of my culinary training at school (about three weeks to go). I will only recieve a certificate of completion from the school and I'm already am a CC by the ACF. I have about 2 years working experience in the industry and only about three months ago I started working for a fine dining restaurant in a hotel on the beautiful Sunset Strip in Los Angeles CA. I know for sure that I'm going to continue my education once I finish culinary school, but I don't know what would be a better road to take. Should I go for the bachelors in culinary management at LCB or get a bachelors in hotel and restaurant management at a four year university? Keep in mind that I want to be a chef, but I don't want to limit my education to only BOH functions. Any kind of feedback is welcomed, thanks for your time.
post #1 of 6
5/20/07 at 1:34pm