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Simple Question

post #1 of 4
5/22/07 at 7:00pm
Thread Starter 
:blush::blush:
Does anybody know what happens when you freeze lemon curd? I just found myself with about 3 quarts of it leftover from a job.

What can I do with so much when I don't have a use for it right now?

Also, I have 2 quarts of freshly seperated egg yolks. What can I do with it?

Maybe fill a tub with hollandaise and tell everyone to bring the ham and english muffins?:lips:
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post #2 of 4
5/22/07 at 8:42pm
Was it properly refrigerated the whole time or was it ever left out of refrigeration? If it was safely stored, I would can those puppies! Kerr is your friend! ;)

I spose you could possibly freeze them. You may experience a texture change but if you do, I'd maye just try to use them in baking like in lemon pound cake or lemon genoise or something silly like that?
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post #3 of 4
5/23/07 at 7:37pm
Hmmm have never made enough lemon curd to freeze it, but this link reckons you can:

A Foolproof Way to Make Luscious, Light Lemon Curd - Fine Cooking Article

As for the egg yolks - maybe lots of custard? Icecream? This site tells how you can freeze them:

Eggs From A To Z - Freezing Eggs

I reckon the muffin idea sounds good - what time you cooking? - I'll be there on time :D
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post #4 of 4
5/23/07 at 7:39pm
Actually lemon curd freezes very well, but since you have the egg yolks why not make a vanilla icecream and then fold in the lemon curd.
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