New Posts  All Forums:Forum Nav:

hello everyone

post #1 of 4
5/24/07 at 2:08pm
Thread Starter 
Hello everyone, name is Andy.

New to the boards, but not new to cooking. I have been in the resturant business for 13 years now. mostly worked as a line cook and just recently became a sous... I am currently enrolled and taking Culinary Arts courses and am hoping to open up my own establishment within the next few years. That is a brief background of me, once again, hello and good day to everyone.


Andy
Reply
post #2 of 4
5/24/07 at 2:19pm
Hello Andy and welcome to Chef Talk. Have a look around and enjoy participating in the community. Congratulations on your advancement!

We hope you visit often. Welcome!
Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 4
5/26/07 at 10:04am
Thread Starter 

Thank you!

Thanks for the warm welcome. I am currently reading up on all the older posts and there is a vast amount of knowledge here. So many things to learn. It makes you wonder. I thought i knew a decent amount, but there are a few tips and tricks in here that i am needing to try out! i look forward to participating on these forums.

Andy
Reply
post #4 of 4
5/26/07 at 12:10pm
Andy, we have a pretty good search tool to help you zero in on topics you're particularly interested on. Otherwise there are about 7 years of material to look over. :eek: Hey, it's all good!
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions