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Adding ripple to ice cream?

post #1 of 3
5/24/07 at 5:23pm
Thread Starter 
I would like to add a fruit puree or a coffee / toffee type syrup to vanilla ice cream to create a ripple effect.

What is the best way of doing this in order to end up with a uniform scoop for each serving.

If it is of help I am using a Gaggia Gelatiera all in one ice cream machine.

maxon8
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post #2 of 3
6/9/07 at 7:23pm
Thread Starter 
Any ideas? :suprise:
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post #3 of 3
6/9/07 at 7:37pm
drizzle in you "ripple" in at the end and freeze.
or while putting ice cream into container for final storage, drizzle in you "ripple" layer by layer.

:bounce:
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