At an olive bar I picked up some onions identified as "boratane." These seem to be a pickled cippolini, and they're really good. I went through a pint of them myself.
Goggling reveals nothing under that name. Is anyone familiar with these? And, if so, do you know how they are made?
Goggling reveals nothing under that name. Is anyone familiar with these? And, if so, do you know how they are made?






