I have tried to make sweet potato fries twice, and I cannot get them to crisp up the way I would like.
Can anyone tell me how to get crispy fries from baking? I really dont want to deep fry these things, but I can't figure out what I'm doing wrong.
I've had luck with cutting a sweet potato down to a julienne. Pre-heat the oven to 425 degrees. Dry sweet potatoes as much as possible. Bake for 9 - 11 minutes. Remove from oven and flip them to their other side. Bake for an additional 9 - 11 minutes. It takes some trial and error but this is the only thing that's worked for me.