Just watched it for the second time, brutal! Micheal is so gracious and what a chef. But somehow, got sidetracked in the presentation??
Actually, all the meals looked good and cannot believe JAG thought of the deep fryer?? Actually microwaved meatloaf is excellent, a friend told that years ago, I sort of blew it off.
Well I was on a ship, five days out, and my whole range went down. Thanks goodness there was a microwave cookbook on board, I found the timing for meatloaf. Also did fritatas for breakfast, Made soups (first cooking my aeromatics in oil and going from there. Fish and veggies came out good----It was a commercial size oven.
Anyway, sorry about length, but hoped Michael would go further, realized at the beginning of this episode, I liked everyone?
Right now, I don't have a favorite?