I made a pot of my mom’s homemade spaghetti for supper tonight so I could try out this recipe that you posted for Focaccia Bread.
I had it at an Italian restaurant years ago and fell in love with it. I have tried several times with no success to make it at home.
Thank you so much for posting this recipe; it duplicates the bread I had at the restaurant I fell in love with.
Focaccia BreadCookbook:Focaccia Bread - Wikibooks, collection of open-content textbooks
Note: I changed the “Procedure” to fit my bread machine and added 1-1/2 tablespoons of minced garlic to the water and 1/3 cup of powdered milk.
I sprinkled the top of the bread with course salt after the oil went on and before the herbs and I used Italian seasonings rather than just rosemary.
1 teaspoon white sugar
2 tablespoons vegetable oil
3-1/2 cups all-purpose flour
1-tablespoon active dry yeast
3 tablespoons olive oil
1 teaspoon dried rosemary, crushed
Place ingredients into bread machine in order listed and select the dough cycle. When the dough has risen to the top of the pan remove it to a baking sheet.
Place dough on a greased baking sheet; roll it out to 12-inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
Uncover dough, and poke holes in it with a spoon handle at 1-inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
Bake at 400° for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.