The profundity of, should not go unobserved. Bravo, sir. Bravo.
However, you miss phatch's point. Your recipe called for That is, the first 10 cups (!) of ingredients. It also called for adding another 6 cups of chicken and liquid after the fry-stirring (?!). It's true that many woks can handle a gallon of food for simmering, but it begs the question of, "why use a wok at all?" And one certainly wonders whether the putative female-friendly, portable, home-sized ones have the capacity.
Finally, what about the noodles? Your recipe doesn't say much. You'd think a chow mein recipe would have a little to offer on the subject.
BDL
However, you miss phatch's point. Your recipe called for That is, the first 10 cups (!) of ingredients. It also called for adding another 6 cups of chicken and liquid after the fry-stirring (?!). It's true that many woks can handle a gallon of food for simmering, but it begs the question of, "why use a wok at all?" And one certainly wonders whether the putative female-friendly, portable, home-sized ones have the capacity.
Finally, what about the noodles? Your recipe doesn't say much. You'd think a chow mein recipe would have a little to offer on the subject.
BDL
