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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
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post #2 of 5
6/13/07 at 2:34pm
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
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Hi Mollyemerick! Welcome to Chef Talk. I'm a home cook too. We welcome all food-lovers, whether professional or home cooks. What do you love to cook? Are there any ingredients or methods where you live that you especially enjoy using?
Please take some time to look at the cooking articles, cookbook reviews and recipes. We hope you visit and participate often.
Welcome!
Mezzaluna
Please take some time to look at the cooking articles, cookbook reviews and recipes. We hope you visit and participate often.
Welcome!
Mezzaluna
post #3 of 5
7/5/07 at 6:18pm
- DarleneB1
- Cook At Home
- offline
- Joined 7/2007
- Location: North Central Florida
- Posts: 2
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Not only new to Chef Talk, but new also to internet forums. Took me a while to find out where to type my intro.
I've been cooking for a family of five for over fifty years. Always learning.
Need to know what the refrigerator shelf life is of 4 oz. jars of chopped garlic.
Look forward to meeting you all.
I've been cooking for a family of five for over fifty years. Always learning.
Need to know what the refrigerator shelf life is of 4 oz. jars of chopped garlic.
Look forward to meeting you all.
post #4 of 5
7/5/07 at 7:04pm
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Hello Darlene! Welcome to our community. It's no small feat to make family meals for that many years. You deserve a great deal of respect for that.
I'm a home cook myself (since age 9 or 10) so I know.
Please have a look around the forums. Don't miss the cooking articles, cookbook reviews and recipes! If you have a question about how the board works or how to do something here please click on my name (or any moderator's name) on the right side of the main page and send a Private Message (PM). We'll be happy to answer a question for you. We're volunteer-members and may be away from our computers while we do our day jobs or other obligations, but we will get back to you.
We hope you enjoy participating and hope to see you often!
Regards,
Mezzaluna
I'm a home cook myself (since age 9 or 10) so I know.Please have a look around the forums. Don't miss the cooking articles, cookbook reviews and recipes! If you have a question about how the board works or how to do something here please click on my name (or any moderator's name) on the right side of the main page and send a Private Message (PM). We'll be happy to answer a question for you. We're volunteer-members and may be away from our computers while we do our day jobs or other obligations, but we will get back to you.
We hope you enjoy participating and hope to see you often!
Regards,
Mezzaluna
post #5 of 5
1/2/08 at 9:42pm
- LovetoShaire
- Other
- offline
- Joined 1/2008
- Location: Upstate New York
- Posts: 3
- Select All Posts By This User
Hi, I am so glad you welcome all food lovers. I love to cook. I am not a chef, do watch Food Network and love to try new things. I especially am looking for recipes that are low salt and low fat; yet,..............taste good, too.
It's exciting here. So, far, it seems a nice friendly place to be. I hope I will be able to share, too. Diane
It's exciting here. So, far, it seems a nice friendly place to be. I hope I will be able to share, too. Diane
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