What is the best to pair with the beer? Form me, pizza and beer still the best.
Pairing food and Beer - Page 2
Gear mentioned in this thread:
In cooperation with the Flanders government, there's a booklet out that treats about "Hoppas", kind of a merge between tapas and hop. You may like this very very mucho. Plenty of ideas and nice pictures, but, it's in flemish and the beers are also from over here. This is the link;
Hey Kiwi, since you're in Victoria, I thought I'd say that VB is one of the best food pairing beers I've ever had.
Goes great with just about anything, so you're lucky to have access to that wonderful beer.
I did a beercan chicken once with Victoria Bitter and it added unreal flavor.
Haha. VB is a terrible beer.
Guinness with a chili cheeseburger...preferrably in a dirty neighborhhod bar that every once in a while, you can see the thumb sized cockroaches making their way up the walls that the beer taps are connected to. If you've ever been to New Orleans, you'll know what I'm talking about. I mean really, after a 15 hour work day in that city, you tend to get used to it because all you want to do is relax with a nice brew and food that you didn't cook yourself.
Yeah, it was pretty gross but after the first year living down there, I got used to it. The whole city is filthy but I did learn a lot.
moroccan spiced lamb w/ fig/date barbecue sauce
w/ a creamy Westmalle Tripel ale
beef/lamb burgers w/ cheddar/caper remoulade
w/ a Brooklyn Brewery Brown Ale
cider brined double-cut pork chops
w/ a clove-scented doppelbock from Germany
grilled scallops with Mexican corn salad
w/ an Allagash White, a low-alcohol wheat beer
halibut w/ grilled ratatouille
w/ a Dogfish Head Palo Santo Marron, a vanilla-scented brown ale aged in Paraguayan-wood barrels
open-face grilled eggplant sammys
w/ a Guinness
flank steak w/ tamarind glaze and orange gremolata
w/ an apricot-scented, easy-to-drink Belgian ale brewed by Trappist monks
OK. How's any of that work for you? I got more if you like.