Hello All
We rent space in a commercial kitchen and have access to a pie press. There are many die sizes, from small tarts to big pies. I would like to use it but I don't know if our crust recipes will adapt to this method, and I VERY much doubt that the other renters will share their recpies.
If anyone has a good pie crust recipe that is made in a mixer or food processor and performs well in a pie press, I would greatly appreciate it. We have countertop appliances and access to the large industrial mixers and processors.
We will be making sweet and savory items (quiches to fruit/nut pies).
Thanks!
--pat
We rent space in a commercial kitchen and have access to a pie press. There are many die sizes, from small tarts to big pies. I would like to use it but I don't know if our crust recipes will adapt to this method, and I VERY much doubt that the other renters will share their recpies.
If anyone has a good pie crust recipe that is made in a mixer or food processor and performs well in a pie press, I would greatly appreciate it. We have countertop appliances and access to the large industrial mixers and processors.
We will be making sweet and savory items (quiches to fruit/nut pies).
Thanks!
--pat
