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Pics of my Almond Succes

post #1 of 5
6/14/07 at 9:03am
Thread Starter 
A customer wanted a flourless cake for a party. This is an almond Succes; 3 layers of dacquoise with swiss buttercream filled with ground dacquoise. I've never made one before, but it came out pretty well and the customer was thrilled. The stripes aren't perfect, but IMHO it looked better in person.




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post #2 of 5
6/14/07 at 9:22am
TapTapper, it looks delicious! Care to share your recipe? I'm always looking for flourless pastries (for low carbing and for Passover).
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post #3 of 5
6/15/07 at 12:13pm
That is absolutely beautiful and looks yummy to!
The recipe would be nice as Mezzaluna said?
Thanks for pics,
Nan
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post #4 of 5
6/19/07 at 8:11am
Thread Starter 

Recipe on the way

I'll post the recipe in a couple days.

Thanks!
--Pat
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post #5 of 5
6/20/07 at 6:08am
TapTapper; I'm sure glad I clicked on this thread. d@#%,that looks good...drool. I too would like the recipie, not for low carbs. or passover but for piggin out...lol, just kidding.I'm diabetic,thank god for splenda...good cookin...cookie :)
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