Hey Folks,
Guess what, I met Momoreg today!
She came to my place of work and we chatted and I gave her the ten cent tour. she gave me a sample of her Petit fours, man we're they good. The Baklava was particarly good, and the top didn't seperate (melted butter?)
little cresents and peanut butter cookies, very good and elagent. It really was a thrill for me, I consider myself lucky that we have so many talented people on cheftalk
also knowing we're she works...this is one hard working pastry chef.
That was the best part of my day :0
cc
Guess what, I met Momoreg today!
She came to my place of work and we chatted and I gave her the ten cent tour. she gave me a sample of her Petit fours, man we're they good. The Baklava was particarly good, and the top didn't seperate (melted butter?)
little cresents and peanut butter cookies, very good and elagent. It really was a thrill for me, I consider myself lucky that we have so many talented people on cheftalk
also knowing we're she works...this is one hard working pastry chef.
That was the best part of my day :0
cc





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