OregonYeti; Here is a tasty challenge. Asian-apricot glazed pork loin chops...whew! lol. Ingrediants are; a. 4 boneless pork loin chops b. 1/4 tspn.salt,black pepper,onion powder,garlic powder and 1/8th tspn ground ginger ,mix together, rub chops with mix. c. 1 large white onion, (chopped), d. 2 tbl. cooking oil, 3 garlic cloves minced fine. 3/4 cp. apricot necter,2/3 cp. apricot preservs. e. 2 tbl. soy sauce and 2 tbl oyster sauce, mix and set aside. heat a large pan adding oil and chopped onion, Brown onion and chops approx 5 min. per side. When chops are barowned on both sides, ( do ot use a fork to turn chops), add sauce mixture.simmer on low 15 to 20 min. untill chops are done to a internal temp of 170* and sauace is tickned. taste sauce (say yum).lol. add more pepper,oyster sauce or soy to your taste. serve over basamati rice, brown rice or ugg white rice,just thinking of your health. brown rice will give you good flavor and fiber...well thats about it,I hope you ;get a chance to try this it's...good cookin... cookie
