I saw something on Regis and Kelley last week where a some grill dude used a butter and bourbon sauce and injected it into the meat. It was for some sort of steak that he made on the grill but I can't see why it wouldn't work with brisket. My computer won't let me on to their site at the moment so I can't give you a direct link but the link for Regis and Kelly is Live with Regis and Kelly Let me know if you find it.
Kelley
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