(edit **** I misread that you had fresh figs.... sorry recipe below is for fresh figs not dried ones...)
Hi Cookie Jim,
That's a lot of figs!!
I had leftover figs once and made pork loin with balsamic and fig glaze.
Marinade pork loins in 4 parts apple juice, 2 part applesauce, 1 part hoisin sauce and 1 part brown sugar. let rest 30 min or more.
for 2 loins:
Caramelize the surface of the loins in a skillet (without fat).
Place in 450F oven for 15 min (or so) check for medium (pinkish)
in the meantime:
cut 10-12 figs in half (head to toe)
in med-hot skillet, caramelize the cut half of fig in butter.
add 1/2 cup apple juice, 1 tbsp of brown sugar + 1 Tbsp balsamic vinegar.
Reduce to napping consistency.
Glaze loin, slice and serve with fig on top and glaze.
Basmati rice and green salad with fruits makes a great combo.