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Chicago Cutlery

post #1 of 9
Thread Starter 
I participate in surveys to earn points for prizes online. I've been saving up the points to get something nice (Yes, they do send the prizes, I've already gotten several). I almost have enough for a set of knives from Chicago Cutlery. Are these decent knives? I really want a new chef's knife but don't have a lot of extra cash at the moment to put into it I welcome any opinions on this!

Here's what the set includes:
Wood 25-Piece Knife Set
Chicago Cutlery wooden knife set includes: 3" Parer
4" Vegetable Slicer
5" Utility
6" Boning
8" Bread
8" Slicer
8" Chef
Kitchen Shears
Wood Block
6-Pc. Kitchen Tool Set
Cutting Board
6" Fork
4" Tomato
3" Cheese Knife
Six 4 1/2" Steak knives
post #2 of 9
No, they're not that good anymore. There was a time they were a decent economy line of knives but that time has passed.

Phil
post #3 of 9
Thread Starter 
Thank you for your reply. A friend told me she got some years ago and loved them but I didn't know since I've never seen anyone else mention them.

All I have right now is a Farberware set. It's not good but I use the chef's knife every single day. I really want a good one! Guess I need to keep saving up my pennies. lol
post #4 of 9
Nope, that file is on your hard drive, not the internet. Can't see it, sorry.

Phil
post #5 of 9
check out forschner/victorinox there affordable and hold up well and are very nice
post #6 of 9
Thread Starter 
Sorry about that Phil! I just copied and pasted the image and that's what it gave me. OOPS! You have to be a member to see that image so I guess I can't actually show it to you.

Adamm, thanks for the info! I'll do some searching and see what I can find.
post #7 of 9
Both CR and CI gave the Forschners very high marks and, IIRC both rated them a Best Buy.

Mike
post #8 of 9
I've got some Forschner knives, and have had them for at least 25 years. They are excellent - I like some of them even more than my more expensive knives.

Shel
post #9 of 9
Some years ago there used to be a butcher shop in Berkeley, CA. It was called Lenny's, but we also called the place Leonardo de Meatci, butcher to the gods (in fact, some customers went so far as to make a banner saying that and Lenny hung it on the wall behind the meat counter). Lenny's was the best butcher shop I'd ever encountered. To a man, all the butchers used Forschner knives. In fact, they even sold 'em if you asked nicely. I bought one, and while it was quite a bit less expensive than subsequently purchased knives, it's still the best when it comes to holding an edge and ease of sharpening. I'd have no problem replacing every knife in my block with comparable Forschner knife.

In fact, the guy who sharpens my knives, and who has many of the same knives that I have, really likes my Forschner, and always makes a favorable comment when he gets hold of it.

Go with a Forschner if you want good, affordable quality.

Shel
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