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Thoughts on Gus?

post #1 of 10
Thread Starter 
Just curious if anyone has been following the new comic strip that we have been running on ChefTalk "Chef Gus"? Would like to get some feedback on whether you think it is funny and if we should keep running it.

------------------
Thanks,

Nicko
nicko@cheftalk.com
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 10
Gus, gus, gus? Where is gus? Can someone provide a link to this? I was unknown about this.
post #3 of 10
did not lol keep trying
shroomgirl
cooking with all your senses.....
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cooking with all your senses.....
Reply
post #4 of 10
Thanks missyk1999, I think....
post #5 of 10
Also my thoughts. Have not seen any link to this character(s)
post #6 of 10
This thread seems to have been inactive since the millenium... ie 2000!
post #7 of 10
Hah! :D Funny! Not Gus, the almost 10 year old thread!
post #8 of 10
Thread Starter 
Wow this is super old who dug this up?
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 10
???????????????/
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
post #10 of 10
Well now i just HAVE to see the Gus cartoon strips... :lol:
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